"Jeremy M. Praay" <jer### [at] questsoftwarecom> wrote in message 
news:475f2662$1@news.povray.org...
> Ok, it's probably not really "Art", I just want a chance to talk about my 
> chickens again.  :-)
> http://www.beantoad.com/chickens2/img_0255a.jpg
>
> It's week 22 since she hatched, but I finally got a green egg. 
> Additionally, I got 2 brown eggs today, making it my best egg day ever. 
> They only started laying last week.
>
> This is one of those things that I can't really explain "Why?" I'm doing 
> it. There's just something about raising and growing food that feels 
> right, and I'm really enjoying raising chickens now.  I hope I never need 
> to buy another egg from the supermarket.
>
> What?  A green egg?  Yep.  I was hoping for blue, but green will do.  It's 
> an "Easter Egger" chicken, derived from the Araucana breed of South 
> America, but also bred with other American breeds.
>
> -- 
> Jeremy M. Praay
> www.beantoad.com
>
>

How do the eggs taste compared to "Organic, Free Range, No Pesticides" 
advertised eggs? Compared to Non-Organic?

How does the chicken meat compare? Do you have them slaughtered or do you do 
it yourself?

Post a reply to this message